Jia Chen

发表

A systematic review on the composition, storage, processing of bamboo shoots: Focusing the nutritional and functional benefits

Guohua Zhao, Fayin Ye, Yulin Wang, 2020 .

Current progress on innovative pest detection techniques for stored cereal grains and thereof powders.

Guohua Zhao, Lijun Zhu, Jia Chen, 2022, Food chemistry.

Thickening effects of Ca2+ on apple high-methoxyl pectin: Dependences on Ca2+ concentration and the degree of esterification

Zhanghua Wu, Guohua Zhao, Yun Zhou, 2022, Food Hydrocolloids.

Effects of sucrose on the structure formation in high-methoxyl apple pectin systems without acidifier

Guohua Zhao, Fayin Ye, Yun Zhou, 2020 .

Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms

Sushil Dhital, Guohua Zhao, Fayin Ye, 2021 .

Determination of degree of substitution of carboxymethyl starch by Fourier transform mid-infrared spectroscopy coupled with partial least squares

Jian Ming, Guohua Zhao, Jian Ming, 2012 .

Effect of Sand-Frying-Triggered Puffing on the Multi-Scale Structure and Physicochemical Properties of Cassava Starch in Dry Gel

Guohua Zhao, Fayin Ye, Damao Wang, 2021, Biomolecules.

The microstructure and gel properties of linseed oil and soy protein isolate based-oleogel constructed with highland barley β-glucan and its application in luncheon meat

Jian Ming, Guohua Zhao, Fayin Ye, 2023, Food Hydrocolloids.

Folate intake and the risk of breast cancer: an up-to-date meta-analysis of prospective studies

Guohua Zhao, Fayin Ye, Lin Lei, 2019, European Journal of Clinical Nutrition.

Rapid determination of total protein and wet gluten in commercial wheat flour using siSVR-NIR.

Guohua Zhao, Guohua Zhao, Jia Chen, 2017, Food chemistry.

Polyphenol extract and essential oil of Amomum tsao-ko equally alleviate hypercholesterolemia and modulate gut microbiota.

Yimin Zhao, Jian Ming, Guohua Zhao, 2021, Food & function.

Rapid determination of farinograph parameters of wheat flour using data fusion and a forward interval variable selection algorithm

Guohua Zhao, Fayin Ye, Jia Chen, 2017 .

Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation

Guohua Zhao, Fayin Ye, Jia Chen, 2023, Foods.

Tailoring the composition, antioxidant activity, and prebiotic potential of apple peel by Aspergillus oryzae fermentation

Fayin Ye, Sheng Li, Jia Chen, 2024, Food chemistry: X.

In vitro digestion and fecal fermentation of selenocompounds: impact on gut microbiota, antioxidant activity, and short-chain fatty acids.

Fayin Ye, Meng Zhao, Jia Chen, 2024, Food research international.

The contribution of cell wall integrity to gastric emptying and in vitro starch digestibility and fermentation performance of highland barley foods.

Jian Ming, Guohua Zhao, Fayin Ye, 2023, Food research international.

Promotion effect of the 1, 2-propanediol on the gel-related properties of locust bean gum/xanthan synergistic gel system.

Fatang Jiang, D. Qiao, Jia Chen, 2024, Food chemistry.