Raffaello Tedesco

Carbohydrate determination in honey samples by ion chromatography–mass spectrometry (HPAEC-MS)

P. Fontana, A. Rizzoli, G. Capodaglio, 2020, Analytical and Bioanalytical Chemistry.

Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)

G. Capodaglio, N. Ogrinc, Elisa Scalabrin, 2022, Foods.

Trace and rare earth elements determination in milk whey from the Veneto region, Italy

C. Barbante, N. Kehrwald, G. Cozzi, 2021 .