Janaina Maria Batista de Sousa

Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12.

M. Magnani, Marcos dos Santos Lima, Graciele da Silva Campelo Borges, 2020, Food research international.

The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices.

E. L. de Souza, Jossana Pereira de Sousa Guedes, M. D. da Conceição, 2016, International journal of food microbiology.

Stingless bee honey: An overview of health benefits and main market challenges.

T. C. Pimentel, M. Magnani, E. L. de Souza, 2021, Journal of food biochemistry.

Effects of honey from Mimosa quadrivalvis L. (malícia) produced by the Melipona subnitida D. (jandaíra) stingless bee on dyslipidaemic rats.

M. S. Lima, M. Magnani, E. L. de Souza, 2018, Food & function.

Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese.

E. L. de Souza, D. Schaffner, M. D. da Conceição, 2017, Journal of food protection.