Lesbia Cristina Julio-Gonzalez

Purification of lactulose derived-galactooligosaccharides from enzymatic reaction mixtures

A. Olano, N. Corzo, L. Ruiz-Aceituno, 2018, International Dairy Journal.

Hydrolysis and transgalactosylation catalysed by β-galactosidase from brush border membrane vesicles isolated from pig small intestine: A study using lactulose and its mixtures with lactose or galactose as substrates.

A. Olano, N. Corzo, M. Jimeno, 2020, Food research international.

Structure-digestibility relationship from noodles based on organocatalytically esterified regular and waxy corn starch obtained by reactive extrusion using sodium propionate

Tomy J. Gutiérrez, O. Hernández-Hernández, E. G. Doyagüez, 2022, Food Hydrocolloids.

Trans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesicles

A. Olano, M. Jimeno, O. Hernández-Hernández, 2019, Scientific Reports.

Hydrolysis and transglycosylation activities of glycosidases from small intestine brush-border membrane vesicles.

F. J. Moreno, A. Olano, N. Corzo, 2020, Food research international.

High-yield purification of commercial lactulose syrup

A. Olano, N. Corzo, O. Hernández-Hernández, 2019, Separation and Purification Technology.

Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion

Tomy J. Gutiérrez, O. Hernández-Hernández, E. G. Doyagüez, 2023, Polymers.