María F Quintero-Soto

Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment.

J. Lopez-Valenzuela, F. Delgado-Vargas, Karen V. Pineda-Hidalgo, 2022, Journal of food biochemistry.

Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections

J. Lopez-Valenzuela, J. A. Garzón-Tiznado, F. Delgado-Vargas, 2018, Plant Foods for Human Nutrition.