Vanessa Neves

发表

Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties

L. Barreira, L. Custódio, J. Varela, 2017, South African Journal of Botany.

In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers' infusions and decoctions: A comparison with green tea (Camellia sinensis).

L. Barreira, L. Custódio, J. Varela, 2016, Food chemistry.

Chemical profiling of infusions and decoctions of Helichrysum italicum subsp. picardii by UHPLC‐PDA‐MS and in vitro biological activities comparatively with green tea (Camellia sinensis) and rooibos tisane (Aspalathus linearis)

L. Barreira, L. Custódio, J. Varela, 2017, Journal of pharmaceutical and biomedical analysis.