Ruimin Wang

发表

Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis.

X. Lin, Lu Wang, Congfa Li, 2022, Food chemistry.

Noni (Morinda citrifolia L.) fruit phenolic extract supplementation ameliorates NAFLD by modulating insulin resistance, oxidative stress, inflammation, liver metabolism and gut microbiota.

Lu Wang, Congfa Li, Sixin Liu, 2022, Food research international.

Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage.

Lu Wang, Congfa Li, Juntao Wang, 2022, Food chemistry.

Customized Deep Eutectic Solvents as Green Extractants for Ultrasonic-Assisted Enhanced Extraction of Phenolic Antioxidants from Dogbane Leaf-Tea

Lu Wang, Wu Li, Weimin Zhang, 2021, Foods.

Exploring the potential mechanism of Rhodomyrtus tomentosa (Ait.) Hassk fruit phenolic rich extract on ameliorating nonalcoholic fatty liver disease by integration of transcriptomics and metabolomics profiling.

Xue Lin, Lu Wang, Ruimin Wang, 2022, Food research international.

Arecanut (Areca catechu L.) seed extracts extracted by conventional and eco-friendly solvents: Relation between phytochemical compositions and biological activities by multivariate analysis

Xue Lin, Lu Wang, Ruimin Wang, 2021 .

Bio-affinity ultra-filtration combined with HPLC-ESI-qTOF-MS/MS for screening potential α-glucosidase inhibitors from Cerasus humilis (Bge.) Sok. leaf-tea and in silico analysis.

Lu Wang, Congfa Li, Songjie Li, 2021, Food chemistry.

Tailor-made deep eutectic solvents-based green extraction of natural antioxidants from partridge leaf-tea (Mallotus furetianus L.)

Lu Wang, Congfa Li, Songjie Li, 2021 .

Acetobacter sp. improves the undesirable odors of fermented noni (Morinda citrifolia L.) juice.

Congfa Li, Sixin Liu, Lin Zhang, 2022, Food chemistry.

Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extract.

Lu Wang, Congfa Li, Sixin Liu, 2022, Food chemistry.

Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract

Xue Lin, Lu Wang, Congfa Li, 2022, Food Hydrocolloids.

Anti-Inflammatory Actions of G-Protein-Coupled Estrogen Receptor 1 (GPER) and Brain-Derived Estrogen Following Cerebral Ischemia in Ovariectomized Rats

Chao Xu, Yuanyuan Huang, Danyang Li, 2023, Biology.

Glycolipid Metabolism and Metagenomic Analysis of the Therapeutic Effect of a Phenolics-Rich Extract from Noni Fruit on Type 2 Diabetic Mice.

Jiachao Zhang, Q. Zhang, Lu Wang, 2022, Journal of agricultural and food chemistry.

HPLC-Q-Orbitrap-MS/MS phenolic profiles and biological activities of extracts from roxburgh rose (Rosa roxburghii Tratt.) leaves

Xue Lin, Lu Wang, Ruimin Wang, 2021, Arabian Journal of Chemistry.

LC-Q-Orbitrap-MS/MS Characterization, Antioxidant Activity, and α-Glucosidase-Inhibiting Activity With In Silico Analysis of Extract From Clausena Indica (Datz.) Oliv Fruit Pericarps

Lu Wang, Ruimin Wang, Ruiping He, 2021, Frontiers in Nutrition.

Exploration of the inhibitory mechanisms of trans-polydatin/resveratrol on α-glucosidase by multi-spectroscopic analysis, in silico docking and molecular dynamics simulation.

Lu Wang, Tingyu Meng, Ruyan Fan, 2023, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Rhodomyrtus tomentosa (Ait.) Hassk fruit phenolic-rich extract mitigates intestinal barrier dysfunction and inflammation in mice.

Lu Wang, Congfa Li, Tingyu Meng, 2022, Food chemistry.

Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity.

J. Dai, D. Huo, Lu Wang, 2023, International journal of biological macromolecules.