M. Van der Rijst
发表
W. Liebenberg,
M. Aucamp,
D. de Beer,
2018,
Journal of the science of food and agriculture.
Morris Fanadzo,
Vincent I. Okudoh,
H. D. du Plessis,
2022,
Polish Journal of Food and Nutrition Sciences.
M. Muller,
D. de Beer,
E. Joubert,
2019,
Food research international.
L. Hoffman,
J. Neethling,
M. Muller,
2018,
Journal of the science of food and agriculture.
M. Muller,
M. Aucamp,
A. de Villiers,
2021,
Molecules.
B. Walczak,
D. de Beer,
E. Joubert,
2019,
Food research international.
H. D. du Plessis,
N. Jolly,
M. Van der Rijst,
2017,
International journal of food microbiology.
M. Muller,
D. de Beer,
E. Joubert,
2018,
Journal of the science of food and agriculture.
T. Næs,
M. Muller,
E. Moelich,
2022,
Food Quality and Preference.
Neil Miller,
M. Muller,
D. de Beer,
2021,
Journal of the science of food and agriculture.
M. Muller,
D. de Beer,
E. Joubert,
2019,
Food chemistry.
M. Muller,
D. de Beer,
E. Joubert,
2019,
The Journal of the Science of Food and Agriculture.
M. Muller,
D. de Beer,
E. Joubert,
2022,
Journal of Food Composition and Analysis.
M. Mazzola,
A. McLeod,
L. Mostert,
2011,
Fungal biology.
M. Aucamp,
D. de Beer,
E. Joubert,
2019,
Food chemistry.
M. Van der Rijst,
Dr Phillip Minnaar,
Kobus Hunter,
2022,
OENO One.