Huan Liu
发表
S. Cui,
Qi Wang,
F. Zhong,
2016
.
Yun Fang,
Yong-mei Xia,
Ji Chen,
2019,
Langmuir : the ACS journal of surfaces and colloids.
Qi Wang,
F. Zhong,
M. Hussain,
2017,
Critical reviews in food science and nutrition.
Yong-mei Xia,
Xue-yi Hu,
Xinyue Meng,
2021,
Carbohydrate polymers.
S. Cui,
Qi Wang,
F. Zhong,
2017
.
Xue-yi Hu,
Xinyu Dong,
Xinyue Meng,
2021,
Carbohydrate polymers.
H. Goff,
F. Zhong,
R. Liang,
2019,
Food Hydrocolloids.
Fei Liu,
J. Antoniou,
F. Zhong,
2014,
Food chemistry.
Ronghai Hu,
Jie-lun Hu,
Huan Liu,
2023,
Food Hydrocolloids.
S. Cui,
Maoshen Chen,
F. Zhong,
2019,
Critical reviews in food science and nutrition.
S. Cui,
Qi Wang,
F. Zhong,
2015
.
Huan Liu,
Huan Liu,
2016
.
L. Lei,
Yong-mei Xia,
Xue-yi Hu,
2021
.
Huan Liu,
Dejun Dong,
Lin Zhang,
2023,
Journal of Agriculture and Food Research.
Ronghai Hu,
Jie-lun Hu,
Li He,
2023,
Food Hydrocolloids.
Huan Liu,
Dejun Dong,
Lin Zhang,
2023,
eFood.
Haodong Yao,
Huan Liu,
Lin Zhang,
2023,
Food Hydrocolloids.