J. Schröder

发表

Effects Of Spray Drying On Physical Properties, Total Phenolic Content And Antioxidant Activity Of Carob Molasses

H. Schuchmann, Ş. Tavman, S. Kumcuoglu, 2012 .

Benchmarking of Gas‐Assisted Atomization Systems for Liquid Disintegration

U. Fritsching, Karl-Ernst Wirth, H. Schuchmann, 2016 .

Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes

K. Schwarz, H. Schuchmann, S. Drusch, 2013 .

Characterization of the spray drying behaviour of emulsions containing oil droplets with a structured interface

K. Schwarz, H. Schuchmann, S. Drusch, 2013, Journal of microencapsulation.

EFFERVESCENT ATOMIZATION OF POLYVINYLPYRROLIDONE SOLUTIONS: INFLUENCE OF LIQUID PROPERTIES AND ATOMIZER GEOMETRY ON LIQUID BREAKUP AND SPRAY CHARACTERISTICS

Karl-Ernst Wirth, H. Schuchmann, V. Gaukel, 2013 .

Investigation on the Usage of Effervescent Atomization for Spraying and Spray Drying of Rheological Complex Food Liquids and on the Resulting Particle and Product Properties

H. Schuchmann, V. Gaukel, A. Kleinhans, 2016 .

Characterization of gelatinized corn starch suspensions and resulting drop size distributions after effervescent atomization

H. Schuchmann, V. Gaukel, J. Schröder, 2011 .

Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsions

H. Schuchmann, S. Drusch, V. Gaukel, 2012 .

Characterization of spray-dried layer-by-layer emulsions

K. Schwarz, S. Drusch, J. Laackmann, 2011 .

Influence of Nozzle Geometry and Scale-Up on Oil Droplet Breakup in the Atomization Step during Spray Drying of Emulsions

H. Karbstein, V. Gaukel, Martha L. Taboada, 2024, Fluids.

Impact of effervescent atomization on oil drop size distribution of atomized oil-in-water emulsions

F. Werner, H. Schuchmann, V. Gaukel, 2011 .