L. Espinosa-Muñoz

Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material

R. González-García, M. Abud-Archila, M. Moscosa-Santillan, 2009 .

Structural parameters that determine the rheological properties of apple puree

R. Symoneaux, C. Renard, G. Cuvelier, 2013 .

The significance of structural properties for the development of innovative apple puree textures

R. Symoneaux, C. Renard, G. Cuvelier, 2012 .