T. Larsen

The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women

I. Tetens, L. Højgaard, M. Kristensen, 2005, British Journal of Nutrition.

Protein quality and digestible energy of selected foods determined in balance trials with rats

B. Eggum, T. Larsen, I. Hansen, 1989, Plant foods for human nutrition.

The nutritive value of ten inbred lines of faba beans (Vicia faba L.) in relation to their content of antinutritional constituents and protein quality

B. Eggum, H. Sørensen, H. Sørensen, 1988 .

Daily food intake and digestibility in rats

B. Eggum, K. B. Bach Knudsen, I. Hansen, 1991, British Journal of Nutrition.

The energy value of short-chain fatty acids infused into the caecum of pigs

T. Larsen, B. Eggum, H. Jørgensen, 1997, British Journal of Nutrition.