C. Oh

Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.

M. Jung, D. Choi, J. Lee, 2008, Journal of food science.

Antiradical Capacities of Perilla, Sesame and Sunflower Oil

M. J. Kim, Sun Hee Hong, Yeong-Ok Song, 2010 .

Autoxidation and photooxidation of triacylglycerols containing conjugated linoleic acids

M. Jung, S. Yoon, D. Choi, 2015, Food Science and Biotechnology.

Selectively Hydrogenated Soybean Oil Exerts Strong Anti-Prostate Cancer Activities

Hyun-kyung Shin, M. Jung, S. Yoon, 2011, Lipids.

Fatty Acid Composition, Contents of Tocopherols and Phytosterols, and Oxidative Stability of Mixed Edible Oil of Perilla Seed and Rice Bran Oil

M. Jung, D. Choi, Suk‐Heung Oh, 2014 .

Antimutagenic Effect of Extract of Eleutherococcus senticosus Maxim

Jeong-Seob Park, D. Choi, C. Oh, 2002 .