Anjum Khanam

Influence of domestic processing on the bioaccessibility of selenium from selected food grains and composite meals

K. Platel, Anjum Khanam, 2016, Journal of Food Science and Technology.

Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the same.

K. Platel, Anjum Khanam, 2016, Food chemistry.

Bioavailability and Bioactivity of Selenium from Wheat ( Triticum aestivum), Maize ( Zea mays), and Pearl Millet ( Pennisetum glaucum), in Selenium-Deficient Rats.

K. Platel, Anjum Khanam, 2019, Journal of agricultural and food chemistry.

Chemical, Functional and Nutritional Characteristics of Weaning Food Formulations

Bhagya. Swamylingappa, Anjum Khanam, Rashmi Kumkum, 2013 .

Functional and nutritional evaluation of supplementary food formulations

Bhagya. Swamylingappa, Anjum Khanam, Rashmi Kumkum ChikkeGowda, 2013, Journal of Food Science and Technology.

Management of Invasive Infections in Diabetes Mellitus: A Comprehensive Review

K. Srinivasan, G. Hithamani, J. Naveen, 2023, Biologics.

Influence of vitamin E on the cellular uptake and transport of selenium from wheat and pearl millet across Caco-2 cell monolayer

K. Platel, D. Kizhakayil, Anjum Khanam, 2022, Journal of Food Measurement and Characterization.

Biogenic nanoparticles from waste fruit peels: Synthesis, applications, challenges and future perspectives.

T. Webster, M. Khalid, A. Garg, 2023, International journal of pharmaceutics.