Jiaxin Gu

(-)-Epigallocatechin-3-gallate (EGCG) modulates polarized macrophages to suppress M1 phenotype and promote M2 polarization in vitro and in vivo

Zhenting Yu, Shuo Wang, Huan Lv, 2021, Journal of Functional Foods.

Selection of specific nanobodies to develop an immuno-assay detecting Staphylococcus aureus in milk.

S. Muyldermans, Shuo Wang, Huan Lv, 2021, Food chemistry.

Sweeteners Maintain Epithelial Barrier Function Through the miR-15b/RECK/MMP-9 Axis, Remodel Microbial Homeostasis, and Attenuate Dextran Sodium Sulfate-Induced Colitis in Mice.

Shuo Wang, Jin Wang, Huan Lv, 2021, Journal of agricultural and food chemistry.

Unbiased Immunization Strategy Yielding Specific Nanobodies against Macadamia Allergen of Vicilin-like Protein for Immunoassay Development.

S. Muyldermans, Shuo Wang, Yan Zhang, 2021, Journal of agricultural and food chemistry.

Promotion Effect of EGCG on the Raised Expression of IL-23 through the Signaling of STAT3-BATF2-c-JUN/ATF2.

Shuo Wang, Huan Lv, Xuemeng Ji, 2021, Journal of agricultural and food chemistry.

m6A modification confers thermal vulnerability to HPV E7 oncotranscripts via reverse regulation of its reader protein IGF2BP1 upon heat stress.

S. Chiou, M. Björklund, Jing Chen, 2022, Cell reports.