S. Rouse

Bioprotective potential of lactic acid bacteria in malting and brewing.

D. van Sinderen, S. Rouse, 2008, Journal of food protection.

Bioengineered nisin derivatives with enhanced activity in complex matrices

R. P. Ross, C. Hill, P. Cotter, 2012, Microbial biotechnology.

Lactobacillus hordei sp. nov., a bacteriocinogenic strain isolated from malted barley.

D. van Sinderen, C. Canchaya, S. Rouse, 2008, International journal of systematic and evolutionary microbiology.

Lactic acid bacteria with potential to eliminate fungal spoilage in foods

D. Sinderen, S. Rouse, A. Vaughan, 2008, Journal of Applied Microbiology.

Investigating the Antimicrobial Efficacy of a Lactococcal Bacteriocin for the Development of Microbiologically Stable Beer

D. Sinderen, S. Rouse, A. Vaughan, 2004 .

High-Throughput Isolation of Bacteriocin-Producing Lactic Acid Bacteria, with Potential Application in the Brewing Industry

D. Sinderen, S. Rouse, Funing Sun, 2007 .