H. Shi

Impact of steam explosion pretreatment of defatted soybean meal on the flavor of soy sauce

Guozhong Zhao, Hadiatullah Hadiatullah, Xinyun Zhou, 2022, LWT.

Investigation of gas-producing bacteria in sufu and its effective method to control their growth

Hao Wang, Guozhong Zhao, Zhifei Pan, 2021, LWT.

Insights into the microbiota and driving forces to control the quality of vinegar

Yunping Yao, Guozhong Zhao, Xinyun Zhou, 2022, LWT.

Production of Cellulase by Aspergillus niger FC-1 and its Application in Hydrolysis of Corncob Residues

G. Dai, J. Wu, Di Wu, 2015 .