C. Marty

[13] Formation of nonvolatile compounds by thermal degradation of β-carotene: Protection by antioxidants

C. Berset, C. Marty, 1992 .

Analysis of carotenoids by high-performance liquid chromatography and supercritical fluid chromatography

A. Lebert, E. Lesellier, A. Tchapla, 1993 .

Degradation Products of Trans‐β‐Carotene Produced during Extrusion Cooking

C. Berset, C. Marty, 1988 .

Factors affecting the thermal degradation of all-trans-.beta.-carotene

C. Berset, C. Marty, 1990 .

Degradation of trans-β-Carotene during Heating in Sealed Glass Tubes and Extrusion Cooking

C. Berset, C. Marty, 1986 .

Optimization of the isocratic non‐aqueous reverse phase (NARP) HPLC separation of trans/cis‐α‐and β‐carotenes

C. Berset, E. Lesellier, A. Tchapla, 1989 .