Mariela E Leandro-Muñoz

Effects of microclimatic variables on the symptoms and signs onset of Moniliophthora roreri, causal agent of Moniliophthora pod rot in cacao

P. Tixier, J. Avelino, S. Maximova, 2017, PloS one.

Widely distributed variation in tolerance to Phytophthora palmivora in four genetic groups of cacao

J. Marden, C. dePamphilis, M. Guiltinan, 2019, Tree Genetics & Genomes.

Rehabilitation and renovation of cocoa (Theobromacacao L.) agroforestry systems. A review

F. Sinclair, Rolando Cerda, E. Somarriba, 2021, Agronomy for Sustainable Development.

Elucidating Pathways and Discourses Linking Cocoa Cultivation to Deforestation, Reforestation, and Tree Cover Change in Nicaragua and Peru

E. Somarriba, V. Robiglio, Luis Orozco-Aguilar, 2021, Frontiers in Sustainable Food Systems.

A combination of conserved and diverged responses underlies Theobroma cacao’s defense response to Phytophthora palmivora

Naomi S. Altman, C. Praul, C. dePamphilis, 2024, BMC biology.