S. Cao

Protective effects of ascorbic acid and vitamin E on antioxidant enzyme activity of freeze-thawed semen of Qinchuan bulls.

L. Zan, L. Gui, X. L. Zhao, 2015, Genetics and molecular research : GMR.

Antimicrobial Activity, Total Phenolic and Ascorbic Acid Content of Terminalia Ferdinandiana Leaves at Various Stages of Maturity

Y. Sultanbawa, J. Gorman, Qin Li, 2020, Current Research in Nutrition and Food Science Journal.

Effects of 5-azacytidine and gibberellic acid on flower development of azalea.

Hong-Wei Zhou, M. Azam, S. Cao, 2016 .

Protective effects of ascorbic acid and vitamin E on antioxidant enzyme activity of freeze-thawed semen of Qinchuan bulls.

L. Zan, L. Gui, X. L. Zhao, 2015, Genetics and molecular research : GMR.