Barbara N DeRatt

Short-Term Vitamin B-6 Restriction Does Not Affect Plasma Concentrations of Hydrogen Sulfide Biomarkers Lanthionine and Homolanthionine in Healthy Men and Women.

J. Gregory, Maria A. Ralat, Barbara N DeRatt, 2015, The Journal of nutrition.

Vitamin B-6 restriction reduces the production of hydrogen sulfide and its biomarkers by the transsulfuration pathway in cultured human hepatoma cells.

J. Gregory, R. Banerjee, O. Kabil, 2014, The Journal of nutrition.

Characterization of Cystathionine Beta‐Synthase and Cystathionine Gamma‐Lyase in the Production of Hydrogen Sulfide Biomarkers, Lanthionine and Homolanthionine, in a HepG2 Cell Culture Model

J. Gregory, Maria A. Ralat, Barbara N DeRatt, 2016 .

Vitamin B6 nutritional status and cellular availability of pyridoxal 5'-phosphate govern the function of the transsulfuration pathway's canonical reactions and hydrogen sulfide production via side reactions.

J. Gregory, P. Stacpoole, Luisa Rios‐Avila, 2016, Biochimie.

Metabolomic Evaluation of the Consequences of Plasma Cystathionine Elevation in Adults with Stable Angina Pectoris.

J. Gregory, P. Ueland, Fariba Tayyari, 2017, The Journal of nutrition.

Plasma cystathionine and risk of acute myocardial infarction among patients with coronary heart disease: Results from two independent cohorts.

K. Bønaa, J. Gregory, P. Ueland, 2018, International journal of cardiology.

Targeted metabolomics and mathematical modeling demonstrate that vitamin B-6 restriction alters one-carbon metabolism in cultured HepG2 cells.

M. Reed, J. Gregory, E. Quinlivan, 2014, American journal of physiology. Endocrinology and metabolism.

Targeted metabolomics and mathematical modeling demonstrate that vitamin B-6 restriction alters one-carbon metabolism in cultured HepG2 cells.

M. Reed, J. Gregory, E. Quinlivan, 2014, American journal of physiology. Endocrinology and metabolism.

Metabolomic Evaluation of the Consequences of Plasma Cystathionine Elevation in Adults with Stable Angina Pectoris.

J. Gregory, P. Ueland, Fariba Tayyari, 2017, The Journal of nutrition.