Magdalena Mendoza-Sánchez

Cooked Common Beans (Phaseolus vulgaris) Protect Against β-cell Damage in Streptozotocin-Induced Diabetic Rats

H. Hernández-Montiel, G. Lóarca-Piña, H. Guzmán-Maldonado, 2013, Plant Foods for Human Nutrition.

Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts.

N. Rocha‐Guzmán, R. Guevara-González, J. Acosta-Gallegos, 2016, Food chemistry.

Polyphenols and avenanthramides extracted from oat (Avena sativa L.) grains and sprouts modulate genes involved in glucose and lipid metabolisms in 3T3 L1 adipocytes.

O. Mora, I. Pérez-Ramírez, Magdalena Mendoza-Sánchez, 2021, Journal of food biochemistry.

Processing Agroindustry By-Products for Obtaining Value-Added Products and Reducing Environmental Impact

A. Amaro-Reyes, J. A. Acosta-Gallegos, Magdalena Mendoza-Sánchez, 2022, Journal of Chemistry.

Electrical signals as an option of communication with plants: a review

Luis Miguel Contreras-Medina, Miguel Ángel García-Servín, Magdalena Mendoza-Sánchez, 2021, Theoretical and Experimental Plant Physiology.

Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition

A. Wall-Medrano, R. Reynoso-Camacho, M. Gallegos-Corona, 2019, Journal of Functional Foods.

Phytochemical Profile and Composition of Chickpea (Cicer arietinum L.): Varietal Differences and Effect of Germination under Elicited Conditions

N. Rocha‐Guzmán, M. Ramos-Gómez, R. Reynoso-Camacho, 2023, Plants.