V. Roscoe

Mycotoxins in infant cereal foods from the Canadian retail market

P. Scott, G. Lombaert, M. Mankotia, 2003, Food additives and contaminants.

Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.

W. Lillycrop, W. Ratnayake, M. L’Abbé, 2009, Journal of AOAC International.

N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada

D. Rawn, V. Roscoe, T. Krakalovich, 2004, Food additives and contaminants.

Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages.

B. Lau, P. Scott, D. Lewis, 2003, Journal of chromatography. A.

Furan, 2-methylfuran and 3-methylfuran in coffee on the Canadian market

A. Becalski, T. Halldorson, S. Hayward, 2016 .

Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure

E. Vavasour, A. Becalski, L. Pelletier, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Analysis of fin and non‐fin fish products for azamethiphos and dichlorvos residues from the Canadian retail market

D. Rawn, D. Forsyth, V. Roscoe, 2009 .

N-methyl carbamate pesticide residues in conventional and organic infant foods available on the Canadian retail market, 2001–03

D. Rawn, R. Dabeka, R. Trelka, 2006, Food additives and contaminants.

Application of the QuEChERS method for the analysis of pyrethrins and pyrethroids in fish tissues

D. Rawn, V. Roscoe, Judy Judge, 2010, Analytical and Bioanalytical Chemistry.

Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey

P. Scott, G. Lombaert, G. Neumann, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market

B. Lau, A. Becalski, R. Stadler, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.