K. Indira

HYPOGLYCEMIC AND HYPOLIPIDEMIC EFFECT OF METHONOLIC SEED EXTRACT OF EMBELIA ROBUSTA IN ALLOXAN INDUCED DYSLIPIDEMIA IN WISTAR RATS

G. Padmaja, Sharada Seekonda, T. S. U. Sree, 2018 .

AZO Dye Degrading Bacteria Isolated From Cow Dung in Trichy Districrt, Tamilnadu, South India

P. Gajalakshmi, G. Kalaivani, G. Vaijayanthi, 2019 .

Antimicrobial activity of endophytic fungi isolated and identified from salt marsh plant in Vellar Estuary

M. Srinivasan, N. Jayaprabha, K. Indira, 2015 .

Screening of proximate composition and immunostimulant of fish protein

K. Valivittan, R. Thenmozhi, K. Indira, 2016, 2016 2nd International Conference on Advances in Electrical, Electronics, Information, Communication and Bio-Informatics (AEEICB).

Chemical composition and shelf life of fortified groundnut flour and blends of groundnut flour with skim milk powder.

A. Sreenivasan, P. Tasker, V. Subrahmanyan, 1962 .

The nutritive value of the proteins of cocoanut meal and a low-cost protein food containing cocoanut and groundnut meals and Bengal gram (Cicer arietinum).

P. Tasker, V. Subrahmanyan, M. Swaminathan, 1958 .

Fertility restoration studies in short duration redgram (Cajanus cajan (L.) mill spp.) hybrids involving cgms system

K. Indira, S. G. Ram, 2008 .

Influence of Pre and Post Harvest Chemical Treatments on Physical Characteristics of Sapota (Achras sapota L.) Var. PKM 1

R. Amutha, R. Sudha, K. Indira, 2007 .

Studies on Biochemical Basis of Heat Tolerance in Sunflower (Helianthus annus L.)

R. Amutha, K. Indira, P. Mareeswari, 2007 .

EFFECT OF SUPPLEMENTATION OF VITAMIN C ON BLOOD GLUCOSE AND GLYCOSYLATED HEMOGLOBIN LEVELS IN EXPERIMENTALLY-INDUCED DIABETIC RABBITS

A. Naveen, K. Indira, S. Shirisha, 2020, Asian Journal of Pharmaceutical and Clinical Research.

Diversity of Rice Leaf Folders and Their Natural Enemies

R. Amutha, S. Muthulakshmi, K. Indira, 2007 .

Studies on microatomized protein foods based on blends of low fat groundnut, soy, and sesame flours, and skim-milk powder and fortified with vitamins, calcium salts, and limiting amino acids.

K. Indira, M. N. Rao, I. Amla, 1968 .