Mariko Nakamura

Suppressive effect of extractive from leaves of Morus alba with α-glucosidase inhibitors on human postprandial blood glucose elevation induced by starchy foods.

Mariko Nakamura, Michiru Hashiguchi-Ishiguro, 2010 .

Inhibitory effects of extractives from leaves of Morus alba on human and rat small intestinal disaccharidase activity

T. Oku, Sadako Nakamura, Mariko Nakamura, 2006, British Journal of Nutrition.

Identification of undesirable white-colony-forming yeasts appeared on the surface of Japanese kimchi

S. Amachi, A. Suzuki, Mariko Nakamura, 2018, Bioscience, biotechnology, and biochemistry.

Suppressive response of confections containing the extractive from leaves of Morus Alba on postprandial blood glucose and insulin in healthy human subjects

T. Oku, Sadako Nakamura, Mariko Nakamura, 2009, Nutrition & metabolism.

Consideration of the validity of glycemic index using blood glucose and insulin levels and breath hydrogen excretion in healthy subjects

T. Oku, Tsuneyuki Oku, Mariko Nakamura, 2010 .

Examination for laxative effect and safety of sugar alcohol-containing chewing gum in healthy subjects

Kenichi Tanabe, T. Oku, Sadako Nakamura, 2007 .

Effects of cake made from whole soy powder on postprandial blood glucose and insulin levels in human subjects

Kenichi Tanabe, T. Oku, Sadako Nakamura, 2009, International journal of food sciences and nutrition.

Examining the Possibility of Expanding the Use of Digital Images Recorded in the “Audio-Visual Recording of Custodial Interrogation” System

Mariko Nakamura, Mariko Nakamura, 2020, HCC.