C. Doyle

Ethanol production in switchgrass hydrolysate by ionic liquid-tolerant yeasts

C. Simmons, B. Simmons, S. Singer, 2019, Bioresource Technology Reports.

Polyol production during heterofermentative growth of the plant isolate Lactobacillus florum 2F

J. Hugenholtz, M. Marco, L. Kopit, 2016, Journal of applied microbiology.

Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot1[OPEN]

Katherine C. H. Amrine, Thomas S. Collins, H. Heymann, 2015, Plant Physiology.

2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype.

L. Williams, S. Ebeler, M. Matthews, 2010, Phytochemistry.

Growth responses of strains of Desulfovibrio spp . a Desulfovibrio Desulfovibrio " De . br Desulfovibrio Desulfovibrio Desulfovibrio besii Medium compositionb desulfuricans desulfuricans eultspiras desulfuricans desulfuricans baculatus

W. Whitman, R. Devereux, J. Legall, 2022 .

Aging of Malbec wines from Mendoza and California: Evolution of phenolic and elemental composition.

R. Boulton, C. Tanabe, J. Nelson, 2018, Food chemistry.

Diversity and origin of Desulfovibrio species: phylogenetic definition of a family

D. Stahl, W. Whitman, W. Whitman, 1990, Journal of bacteriology.