A. Petersen

Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids.

A. Meyer, C. Jacobsen, N. S. Nielsen, 2004, Journal of agricultural and food chemistry.

Continuous indirect electrochemical regeneration of galactose oxidase.

E. Steckhan, A. Petersen, A. Petersen, 1999, Bioorganic & medicinal chemistry.