M. Timm-Heinrich

Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids.

A. Meyer, C. Jacobsen, N. S. Nielsen, 2004, Journal of agricultural and food chemistry.

COMPARISON OF WET‐CHEMICAL METHODS FOR DETERMINATION OF LIPID HYDROPEROXIDES

C. Jacobsen, N. S. Nielsen, M. Timm-Heinrich, 2003 .

Oxidative Stability of Marine Phospholipids in the Liposomal Form and Their Applications

C. Jacobsen, N. S. Nielsen, M. Timm-Heinrich, 2010, Lipids.

Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid

Xuebing Xu, C. Jacobsen, N. S. Nielsen, 2003 .

Oxidative changes during ice storage of rainbow trout (Oncorhynchus mykiss) fed different ratios of marine and vegetable feed ingredients.

H. Nielsen, C. Jacobsen, C. Baron, 2013, Food chemistry.

WEFTA interlaboratory comparison on total lipid determination in fishery products using the Smedes method.

J. Oehlenschläger, G. Duflos, M. Tejada, 2012, Journal of AOAC International.

Oxidative stability of structured lipids produced from sunflower oil and caprylic acid

Xuebing Xu, C. Jacobsen, N. S. Nielsen, 2003 .

Oxidative stability during storage of structured lipids produced from fish oil and caprylic acid

Xuebing Xu, C. Jacobsen, N. S. Nielsen, 2004 .

Oxidative stability of structured lipids containing C18:0, C18:1, C18:2, C18:3 or CLA in sn 2-position - as bulk lipids and in milk drinks

Xuebing Xu, C. Jacobsen, N. S. Nielsen, 2004 .

Effects of antioxidants on the lipase-catalyzed acidolysis during production of structured lipids

Xuebing Xu, T. Porsgaard, C. Jacobsen, 2005 .

Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish

J. H. Christensen, K. Granby, L. Duedahl-Olesen, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Oxidative stability of mayonnaise and milk drink produced with structured lipids based on fish oil and caprylic acid

Xuebing Xu, C. Jacobsen, M. Timm-Heinrich, 2004 .