A. Frati

Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract.

L. Torri, Stefano Mantegna, G. Cravotto, 2017, Journal of the science of food and agriculture.

Industrial freezing, cooking, and storage differently affect antioxidant nutrients in vegetables

P. Ninfali, E. Antonini, A. Frati, 2016 .

Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars

P. Ninfali, E. Scarpa, E. Antonini, 2016, International journal of food sciences and nutrition.

Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells.

M. Emanuelli, P. Ninfali, T. Armeni, 2016, Food & function.

C‐Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities—A Review

P. Ninfali, E. Scarpa, E. Antonini, 2017, Phytotherapy research : PTR.

Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells.

E. Spisni, A. Papi, P. Ninfali, 2017, Food chemistry.

Protective Role of Italian Juglans regia L. nut Ethanolic Extract in Human Keratinocytes under Oxidative and Inflammatory Stress.

A. R. Mastrogiacomo, L. Cucchiarini, C. Calcabrini, 2018, Current pharmaceutical biotechnology.