J. Jin

Characterizing relationships among chemicals, sensory attributes and in vitro bioactivities of black tea made from an anthocyanins-enriched tea cultivar

Yuefei Wang, Ping Xu, Wanyi Lai, 2020 .

Inhibition effect of epigallocatechin gallate on the growth and biofilm formation of Vibrio parahaemolyticus

H. Wang, H. Zou, J. Jin, 2022, Letters in applied microbiology.

Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N-Nitrosodiethylamine In Vitro.

Sha Deng, Qiang He, J. Jin, 2019, Journal of food science.

Effects of low-temperature stress on intestinal structure, enzyme activities and metabolomic analysis of juvenile golden pompano (Trachinotus ovatus)

Yi Lu, E. Amenyogbe, Jian-sheng Huang, 2023, Frontiers in Marine Science.