H. Naghili

Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice).

J. Aliakbarlu, Shadieh Mohammadi, S. Khalili, 2014 .

Effect of Z ataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated L isteria monocytogenes

Majid Aminzare, Mohammad Hashemi, Mojtaba Raeisi, 2015 .

THE COMBINED EFFECT OF LYSOZYME AND ZATARIA MULTIFLORA ESSENTIAL OIL ON VIBRIO PARAHAEMOLYTICUS

M. Raeisi, A. Khanjari, A. T. Mirghaed, 2014 .

Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese

M. Moradi, M. Raeisi, B. Hajimohammadi, 2012, Iranian journal of microbiology.

Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese

M. Raeisi, H. Tajik, S. Rohani, 2014 .

Effects of Zataria multiflora boiss essential oil, ultraviolet radiation and their combination on Listeria monocytogenes biofilm in a simulated industrial model

M. Moradi, H. Tajik, H. Naghili, 2015 .

Validation of drop plate technique for bacterial enumeration by parametric and nonparametric tests

Ali Ehsani, Hossein Tajik, A. Ehsani, 2013, Veterinary research forum : an international quarterly journal.

Inhibitory Potential of Metabolites from Lactobacillus casei against Phenotypic Characteristics of Salmonella typhimurium LT2

H. Naghili, 2017 .