L. Terminiello

Toxigenic Alternaria species from Argentinean blueberries.

A. Patriarca, M. Greco, G. Pose, 2012, International journal of food microbiology.

Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest.

A. Patriarca, M. P. Azcarate, V. Fernandez Pinto, 2008, Journal of food protection.

Natural occurrence of nivalenol and mycotoxigenic potential of Fusarium graminearum strains in wheat affected by head blight in Argentina

A. Ritieni, J. Basílico, L. Terminiello, 2008, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Mycotoxin production by Alternaria strains isolated from Argentinean wheat.

A. Patriarca, M. P. Azcarate, L. Terminiello, 2007, International journal of food microbiology.

Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers.

A. Patriarca, Lucía da Cruz Cabral, K. Fog Nielsen, 2016, International journal of food microbiology.

Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varieties

A. Chaves, Elisangela Miceli, Ariel R. Vicente, 2010 .

Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree

A. Patriarca, G. Pose, L. Terminiello, 2006, Mycotoxin Research.