So-Ae Ji

发表

New Lignans from the Flower of Forsythia koreana and Their Suppression Effect on VCAM‐1 Expression in MOVAS Cells

Dae-Young Lee, Hyoung-Geun Kim, N. Baek, 2018, Chemistry & biodiversity.

Impact of Various Factors on Color Stability of Fresh Blueberry Juice during Storage

C. Hogstrand, H. Park, So-Ae Ji, 2018, Preventive nutrition and food science.

Lepistatins A-C, chlorinated sesquiterpenes from the cultured basidiomycete Lepista sordida.

Hahk-Soo Kang, Jong-Pyung Kim, So-Hyun Park, 2017, Phytochemistry.