Yujing Zhu

Polyvinyl alcohol/xanthan gum composite film with excellent food packaging, storage and biodegradation capability as potential environmentally-friendly alternative to commercial plastic bag.

Kok Bing Tan, Junyan Lin, Meixia Zheng, 2022, International journal of biological macromolecules.

Development of xanthan gum/hydroxypropyl methyl cellulose composite films incorporating tea polyphenol and its application on fresh-cut green bell peppers preservation.

Kok Bing Tan, Junyan Lin, Meixia Zheng, 2022, International journal of biological macromolecules.

A novel “turn-on” fluorescent probe based on naphthalimide for the tracking of lysosomal Cu2+ in living cells

Tingting Xu, Weiju Zhu, Cun Li, 2020 .

Effects of Polygonatum cyrtonema extracts on the antioxidant ability, physical and structure properties of carboxymethyl cellulose-xanthan gum-flaxseed gum active packaging films.

Kok Bing Tan, Meixia Zheng, R. Xiao, 2022, Food chemistry.

Properties of bacterial cellulose developed from genetically stable FM833 bacterial strain for 30 generations via Kombucha tea

Kok Bing Tan, Meixia Zheng, R. Xiao, 2022, Cellulose.

Enhancement of the quasi-static stab resistance of Kevlar fabrics impregnated with shear thickening fluid

Fuwang Guan, Feifei You, Yujing Zhu, 2022, Journal of Materials Research and Technology.

Effects of grape seed extract on the properties of pullulan polysaccharide/xanthan gum active films for apple preservation.

Kok Bing Tan, Meixia Zheng, Jianfu Chen, 2023, International Journal of Biological Macromolecules.