Qingyu Yang

Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone.

Zhigang Xiao, Xichun Peng, Zhi-gang Luo, 2017, Journal of agricultural and food chemistry.

Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation.

Zhigang Xiao, Zhi-gang Luo, Qingyu Yang, 2019, Ultrasonics sonochemistry.