Silvia Sánchez-Hernández

Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties

C. Samaniego-Sánchez, Adelaida Esteban-Muñoz, M. Olalla-Herrera, 2020, Antioxidants.

Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas.

B. Miralles, C. Samaniego-Sánchez, Adelaida Esteban-Muñoz, 2021, Food research international.

A Comparison of Changes in the Fatty Acid Profile of Human Milk of Spanish Lactating Women during the First Month of Lactation Using Gas Chromatography-Mass Spectrometry. A Comparison with Infant Formulas

Adelaida Esteban-Muñoz, M. J. Aguilar-Cordero, M. Olalla-Herrera, 2019, Nutrients.

Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4

M. Navarro-Alarcón, Triana Bergillos-Meca, Miriam Moreno-Montoro, 2018, Nutrients.

Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers

B. Miralles, I. Recio, L. Théron, 2021, Foods.