C. C. Craft

发表

Localization and activity of phenolase in the potato tuber

C. C. Craft, 1966, American Potato Journal.

Effects of Isopropyl N-(3-Chlorophenyl) Carbamate on Suberin, Periderm, and Decay Development by Katahdin Potato Slices

C. C. Craft, W. V. Audia, W. L. Smith, 1962, Botanical Gazette.

Volatiles from Injured and Uninjured Valencia Oranges at Different Temperatures

P. Davis, C. C. Craft, S. Norman, 1967 .

Some effects of isopropyl N-(3-chlorophenyl) carbamate on respiration, water uptake and ion leakage of potato tissue

C. C. Craft, W. V. Audia, 1959, American Potato Journal.

Ethylene Production by Tomato and Apple Fruits

M. Lieberman, K. Norris, D. F. Meigh, 1960, Nature.

Biochemical Studies of Chilling Injury in Sweetpotatoes.

M. Lieberman, M. S. Wilcox, C. C. Craft, 1958, Plant physiology.

Respiration of potatoes as influenced by previous storage temperature

C. C. Craft, 1963, American Potato Journal.

Phenolic Substances Associated with Wound-Barrier Formation in Vegetables

C. C. Craft, W. V. Audia, 1962, Botanical Gazette.

Association of specific gravity with weight of individual tubers in late crop potatoes

P. H. Heinze, C. C. Craft, 1951, American Potato Journal.

French Frying Quality of Potatoes as Influencing by cooking methods, storage conditions, and specific gravity of tubers

P. H. Heinze, C. C. Craft, M. E. Kirkpatrick, 1956 .

Salt hardiness and dye reduction by potato tissue and mitochondrial fractions as influenced by previous storage of the tubers.

C. C. Craft, 1966, Plant physiology.

Respiration of potato tissue as influenced by previous storage temperature of the tubers

C. C. Craft, 1967, American Potato Journal.