Luca Ferraro

Assessment of the Antioxidant Capacity of Standard Compounds and Fruit Juices by a Newly Developed Electrochemical Method: Comparative Study with Results from Other Analytical Methods

D. Tonelli, I. Gualandi, Luca Ferraro, 2015 .

Safety in Wine Production: A Pilot Study on the Quality Evaluation of Prosecco Wine in the Framework of UE Regulation

C. Napoli, G. B. Orsi, M. Montagna, 2020, International journal of environmental research and public health.

Effects of Microencapsulated Ferulic Acid or Its Prodrug Methyl Ferulate on Neuroinflammation Induced by Muramyl Dipeptide

F. Spizzo, A. Dalpiaz, L. Del Bianco, 2022, International journal of environmental research and public health.

Conjugation, Prodrug, and Co-Administration Strategies in Support of Nanotechnologies to Improve the Therapeutic Efficacy of Phytochemicals in the Central Nervous System

M. C. Bonferoni, P. Giunchedi, E. Gavini, 2023, Pharmaceutics.

Prenatal MAM exposure raises kynurenic acid levels in the prefrontal cortex of adult rats.

S. Beggiato, J. Ruda-Kucerova, T. Stark, 2024, Pharmacological reports : PR.

GET73 modulates lipopolysaccharide- and ethanol-induced increase in cytokine/chemokine levels in primary cultures of microglia of rat cerebral cortex.

S. Beggiato, M. C. Tomasini, A. Loche, 2024, Pharmacological reports : PR.

Chlorogenic acid permeation across intestinal cell monolayers: Influence by circadian rhythms in the presence of other natural polyphenols and by dopaminergic neuronal-like cells

S. Beggiato, V. Bertagnolo, A. Dalpiaz, 2024, Journal of Functional Foods.