Yun Xing

Re-evaluation of ABTS•+ Assay for Total Antioxidant Capacity of Natural Products

Z. Ding, L. Cai, Jianwei Dong, 2015, Natural product communications.

Innovative Approach to the Accumulation of Rubrosterone by Fermentation of Asparagus filicinus with Fusarium oxysporum.

Z. Ding, L. Cai, Jianwei Dong, 2015, Journal of agricultural and food chemistry.

An improved water-soluble/stereospecific biotransformation of aporphine alkaloids in Stephania epigaea to 4R-hydroxyaporphine alkaloids by Clonostachys rogersoniana

L. Zhao, Z. Ding, Zhen-Jie Li, 2016 .

Two new peroxy fatty acids with antibacterial activity from Ophioglossum thermale Kom.

Z. Ding, L. Cai, Li Peng, 2016, Fitoterapia.

Alkaloids with antioxidant activities from Aconitum handelianum

Z. Ding, L. Cai, Tianpeng Yin, 2016, Journal of Asian natural products research.

Monascus pigment‐mediated green synthesis of silver nanoparticles: Catalytic, antioxidant, and antibacterial activity

Rui Zhang, Yurong Wang, Jiyuan Yu, 2021, Applied Organometallic Chemistry.

Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltiorrhizae with Geomyces luteus

Z. Ding, L. Cai, Tianpeng Yin, 2016, Journal of Zhejiang University-SCIENCE B.

A new polyketide glycoside from the rhizospheric Clonostachys rogersoniana associated with Panax notoginseng

Z. Ding, L. Cai, Tianpeng Yin, 2017, Journal of Asian natural products research.