S. Kozioł

Thiols as major determinants of the total antioxidant capacity

G. Bartosz, A. Janaszewska, A. Balcerczyk, 2003, BioFactors.

Ascorbate abolishes auxotrophy caused by the lack of superoxide dismutase in Saccharomyces cerevisiae. Yeast can be a biosensor for antioxidants.

G. Bartosz, T. Biliński, R. Zadrag, 2005, Journal of biotechnology.

Yeast as a biosensor for antioxidants: simple growth tests employing a Saccharomyces cerevisiae mutant defective in superoxide dismutase.

G. Bartosz, T. Biliński, R. Zadrag, 2005, Acta biochimica Polonica.

Ascorbate Restores Lifespan of Superoxide-dismutase Deficient Yeast

G. Bartosz, T. Biliński, R. Zadrag, 2004, Free radical research.

Antioxidants protect the yeast Saccharomyces cerevisiae against hypertonic stress

M. Zagulski, G. Bartosz, T. Biliński, 2005, Free radical research.

A novel test for identifying genes involved in aldehyde detoxification in the yeast. Increased sensitivity of superoxide‐deficient yeast to aldehydes and their metabolic precursors

G. Bartosz, T. Biliński, S. Kozioł, 2005, Biofactors.