B. D. Aydin

The effects of kefir, koumiss, yogurt and commercial probiotic formulations on PPARα and PPAR-β/δ expressions in mouse kidney

M. Sozmen, E. Sari, B. Bakir, 2014, Biotechnic & histochemistry : official publication of the Biological Stain Commission.

Effects of kefir, koumiss, milk and yoghurt administration on distribution of plasma cells and mast cells in mice spleen.

E. K. Sari, S. Yildiz, F. Yiğit, 2015 .

Immunohistochemical examination of effects of kefir, koumiss and commercial probiotic capsules on platelet derived growth factor-c and platelet derived growth factor receptor-alpha expression in mouse liver and kidney

S. Yildiz, E. Sari, B. Bakir, 2015, Biotechnic & histochemistry : official publication of the Biological Stain Commission.

Investigation of Antibacterial Effects of Some Medicinal Plants and Spices on Food Pathogens

B. D. Aydin, 2008 .

Effect of oregano essential oil on biofilms formed by staphylococci and Escherichia coli.

A. Güven, N. Oral, L. Vatansever, 2010 .

Incidence and pathogenicity of Yersinia enterocolitica isolates from foods in Turkey.

Ç. Sezer, A. Güven, N. Oral, 2010 .

Determination of Quality Components of Strained Honey Marketed in Kars

Ç. Sezer, N. Oral, B. D. Aydin, 2008 .