Cristina V. Berenguer

发表

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

R. Perestrelo, J. Câmara, J. A. Teixeira, 2022, Molecules.

Evaluation of the Health-Promoting Properties of Selected Fruits

J. Câmara, P. Porto-Figueira, J. Figueira, 2021, Molecules.

Fingerprinting the volatile profile of traditional tobacco and e-cigarettes: A comparative study

J. Câmara, Jorge A. M. Pereira, J. Pereira, 2021, Microchemical Journal.

Volatilomics: An Emerging and Promising Avenue for the Detection of Potential Prostate Cancer Biomarkers

J. Câmara, Jorge A. M. Pereira, J. Pereira, 2022, Cancers.

Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review

R. Perestrelo, J. Câmara, Jorge A. M. Pereira, 2022, Processes.

Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective

J. Câmara, Jorge A. M. Pereira, J. Pereira, 2022, Applied Sciences.

Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques

R. Perestrelo, J. Câmara, A. Kabir, 2022, Processes.

Underlying Features of Prostate Cancer—Statistics, Risk Factors, and Emerging Methods for Its Diagnosis

J. Câmara, Jorge A. M. Pereira, J. Pereira, 2023, Current oncology.

Delving into Agri-Food Waste Composition for Antibacterial Phytochemicals

J. Câmara, Jorge A. M. Pereira, J. Pereira, 2023, Metabolites.

Exploring the Potential of Microextraction in the Survey of Food Fruits and Vegetable Safety

J. Câmara, M. Marina, J. Pereira, 2023, Applied Sciences.

Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept: The Case Study of the Portuguese Industry

R. Perestrelo, J. Câmara, Jorge A. M. Pereira, 2023, Processes.

What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches

J. Câmara, Jorge A. M. Pereira, Natalia Casado, 2024, Molecules.