S. Iandola

发表

Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey Powder

M. Tunick, D. V. Van Hekken, S. Iandola, 2013, Foods.

Characterization of Queso Fresco during Storage at 4 and 10°C

M. Tunick, P. Tomasula, D. Hekken, 2012 .

Short communication: Volatiles in microfluidized raw and heat-treated milk.

P. Tomasula, D. V. Van Hekken, S. Iandola, 2019, Journal of dairy science.

Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity.

M. Tunick, P. Tomasula, S. Mukhopadhyay, 2016, Journal of dairy science.