J. Luisier

发表

APPLICATION OF A NEW CONCEPT FOR THE EVALUATION OF THE QUALITY OF FRUITS

R. Amadó, R. Azodanlou, C. Darbellay, 1999 .

Quality assessment of strawberries (Fragaria species).

R. Amadó, R. Azodanlou, C. Darbellay, 2003, Journal of agricultural and food chemistry.

Quantification of cysteine S-conjugate of 3-sulfanylhexan-1-ol in must and wine of petite arvine vine by stable isotope dilution analysis.

U. Frey, S. Völker, Thierry Rausis, 2008, Journal of agricultural and food chemistry.

Characterisation and Simple Synthesis of S-[3-Hydroxy-1-propylpropyl]-L-cysteine

U. Piantini, J. Luisier, Julien Veyrand, 2007 .

3-Mercaptohexanol: An Aroma Impact Compound of Petite Arvine Wine

R. Amadó, T. Tominaga, C. Fretz, 2005, American Journal of Enology and Viticulture.

Changes in flavour and texture during the ripening of strawberries

C. Darbellay, Renato Amadò, R. Amadó, 2004 .

A new concept for the measurement of total volatile compounds of food

R. Amadó, R. Azodanlou, C. Darbellay, 1999 .

A new method for the rapid determination of volatile substances: the SPME-direct method: Part II. Determination of the freshness of fish

A. Hayman, Jean-Luc Luisier, Jean-Claude Villettaz, 2001 .

Development of a model for quality assessment of tomatoes and apricots

R. Amadó, R. Azodanlou, C. Darbellay, 2003 .

Analysis of volatile components of Petite Arvine wine

R. Amadó, C. Fretz, J. Luisier, 2005 .

Use of an experimental design model to determine the impact of different fermentation parameters on the development of flavour compounds in wine

R. Amadó, C. Fretz, J. Luisier, 2015 .