Joris Van Loco

Method Validation for Food Analysis: Concepts and Use of Statistical Techniques

Joris Van Loco, J. Loco, 2006 .

Importance of REP values when comparing the CALUX bioassay results with chemoanalyses results Example with spiked vegetable oils.

Joris Van Loco, L. Goeyens, S. V. Leeuwen, 2004, Talanta.