M. Fukumoto

Effects of flavonoids on xanthine oxidation as well as on cytochrome c reduction by milk xanthine oxidase.

M. Iio, Y. Ono, S. Kai, 1986, Journal of nutritional science and vitaminology.

The interrelated effects of n-6/n-3 and polyunsaturated/saturated ratios of dietary fats on the regulation of lipid metabolism in rats.

M. Sugano, I. Ikeda, H. Nishida, 1989, The Journal of nutrition.

Inhibition of Xanthine Oxidase by Flavonoids

M. Iio, Y. Matsumoto, M. Fukumoto, 1985 .

Effect of Oleic Acid Level under Constant n-6/n-3 and P/S Ratios of Dietary Fats on Lipid Metabolism in Rats

M. Sugano, I. Ikeda, J. Lee, 1991 .