Sema Aydın

Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children

Y. Özdemir, Sema Aydın, 2017 .

Determination of antimicrobial effect, antioxidant activity and phenolic contents of desert truffle in Turkey.

H. Doğan, Sema Aydın, 2013, African journal of traditional, complementary, and alternative medicines : AJTCAM.

Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep‐fat frying: Evaluation with EPR and conventional methods

M. Sezer, U. Sayin, S. Sayar, 2021 .

Quercus infectoria gall loaded patches for wound dressing: A comparison of fabrication methods

İ. Demirhan, Sema Aydın, Mustafa Şengör, 2022, Journal of Herbal Medicine.

Screening of organic substrates for a permeable biobarrier to remediate nitrate contaminated groundwater

Sema Aydın, Abdella Gemechu, E. Özkaraova, 2021, Water and Environment Journal.

Antimicrobial activities of some mushrooms in Turkey

H. Doğan, B. Özkalp, Sema Aydın, 2013, Pharmaceutical biology.

The Comparison of the Effects of Different Nutrition Education Methods on Nutrition Knowledge Level in High School Students

Binnur Okan Bakır, Sema Aydın, Elif Günalan, 2022, Acibadem Universitesi Saglik Bilimleri Dergisi.

Food addiction among university students: The effect of mindful eating

Sema Aydın, İ. Kaya Cebioğlu, Gözde Dumlu BİLGİN, 2022, Appetite.

Some biological activities of Lactarius vellereus (Fr.) Fr. in Turkey.

H. Doğan, Sema Aydın, 2013, Pakistan journal of biological sciences : PJBS.