O. Bilyk
发表
O. Kochubei-Lytvynenko,
O. Bilyk,
Yu. Bondarenko,
2019,
Eastern-European Journal of Enterprise Technologies.
O. Kochubei-Lytvynenko,
I. Hetman,
O. Bilyk,
2019,
EUREKA: Life Sciences.
A. Odintsova,
O. Bilyk,
K. Motiuk,
2015
.
O. Bilyk,
V. Drobot,
A. Hryshchenko,
2019,
Food Science and Technology.
O. Bilyk,
Yu. Bondarenko,
V. Bondar,
2018
.
Olha Chernyushok,
O. Kochubei-Lytvynenko,
O. Bilyk,
2019,
Eastern-European Journal of Enterprise Technologies.
D. Grebeniuk,
O. Bilyk,
K.Ie. Ishcheikin,
2018,
Reports of Vinnytsia National Medical University.
O. Kochubei-Lytvynenko,
O. Bilyk,
Yu. Bondarenko,
2021,
Eastern-European Journal of Enterprise Technologies.
O. Kochubei-Lytvynenko,
I. Hetman,
O. Bilyk,
2019,
Eastern-European Journal of Enterprise Technologies.
Sergii Samiilenko,
Vоlоdymyr Bondar,
Olena Bilyk,
2021,
Eastern-European Journal of Enterprise Technologies.
O. Bilyk,
V. Drobot,
Yu. V. Bondarenko,
2018,
FOOD RESOURCES.
V. Shutyuk,
O. Bilyk,
Yu. Bondarenko,
2018,
Eastern-European Journal of Enterprise Technologies.
INVESTIGATION OF THE CINNAMON INFLUENCE ON THE WHEAT BREAD QUALITY ENRICHED WITH FLAX SEEDS OIL MEAL
V. Shutyuk,
O. Bilyk,
Yu. Bondarenko,
2018,
EUREKA: Life Sciences.
Developing an improver of targeted action for the prolonged freshness of bread made from wheat flour
O. Kochubei-Lytvynenko,
O. Bilyk,
Yu. Bondarenko,
2020
.
O. Bilyk,
V. Bondar,
V. Yurchak,
2018
.