Yu. Bondarenko

Studying the effect of the integrated bread baking improver "Mineral Freshness Super" on consumer properties of wheat bread

O. Kochubei-Lytvynenko, O. Bilyk, Yu. Bondarenko, 2019, Eastern-European Journal of Enterprise Technologies.

STUDY OF THE INFLUENCE OF BUCKWHEAT FLOUR AND FLAX SEEDS ON CONSUMPTION PROPERTIES OF LONG-STORED BAKERY PRODUCTS

O. Kochubei-Lytvynenko, I. Hetman, O. Bilyk, 2019, EUREKA: Life Sciences.

RESEARCH ON INFLUENCE OF INULIN MADE FROM CHICORY ON THE QUALITY OF WHEAT BREAD

O. Bilyk, Yu. Bondarenko, V. Bondar, 2018 .

Studying the effect of electrospark treatment of milk whey on the process of its fermentation and quality of thermoacid cheese

Olha Chernyushok, O. Kochubei-Lytvynenko, O. Bilyk, 2019, Eastern-European Journal of Enterprise Technologies.

Determining the effect of a multicomponent mixture on the quality of pastry products containing a mixture of germinated grains

O. Kochubei-Lytvynenko, O. Bilyk, Yu. Bondarenko, 2021, Eastern-European Journal of Enterprise Technologies.

The use of golden flax seeds and oats sourbread in the production of wheat bread

O. Kochubei-Lytvynenko, I. Hetman, O. Bilyk, 2019, Eastern-European Journal of Enterprise Technologies.

Studying the effect of sesame flour on the technological properties of dough and bread quality

V. Shutyuk, O. Bilyk, Yu. Bondarenko, 2018, Eastern-European Journal of Enterprise Technologies.

INVESTIGATION OF THE CINNAMON INFLUENCE ON THE WHEAT BREAD QUALITY ENRICHED WITH FLAX SEEDS OIL MEAL

V. Shutyuk, O. Bilyk, Yu. Bondarenko, 2018, EUREKA: Life Sciences.

Developing an improver of targeted action for the prolonged freshness of bread made from wheat flour

O. Kochubei-Lytvynenko, O. Bilyk, Yu. Bondarenko, 2020 .