R. Cockerell

Randomized Controlled Trial Examining the Effects of Fish Oil and Multivitamin Supplementation on the Incorporation of n-3 and n-6 Fatty Acids into Red Blood Cells

A. Scholey, A. Pipingas, K. Croft, 2014, Nutrients.

Omega-3 Fatty Acids Modify Human Cortical Visual Processing—A Double-Blind, Crossover Study

I. Bauer, A. Pipingas, S. Crewther, 2011, PloS one.

Omega‐3 supplementation improves cognition and modifies brain activation in young adults

I. Bauer, A. Pipingas, S. Crewther, 2014, Human psychopharmacology.

The Effects of Long-Chain Omega-3 Fish Oils and Multivitamins on Cognitive and Cardiovascular Function: A Randomized, Controlled Clinical Trial

A. Scholey, A. Pipingas, C. Stough, 2015, Journal of the American College of Nutrition.

Habitual intake of fruit juice predicts central blood pressure

A. Pipingas, M. Pase, N. Grima, 2015, Appetite.

Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: A randomised controlled trial

A. Scholey, A. Pipingas, A. Jenkins, 2015 .